Roasted Zucchini Chips

I saw this recipe a few weeks ago on Lisa’s blog and have been dying to try it ever since! Tonight I finally decided to take the plunge!

Roasted Zucchini Chips

Ingredients:

  • 2 large zucchini, sliced into 1/4 inch disks
  • 1/4  cup  dry breadcrumbs (I used Panko)
  • 1/4  cup grated fresh Parmesan cheese
  • 2 egg whites
  • 1/4  teaspoon  seasoned salt
  • 1/4  teaspoon  garlic powder
  • 1/8  teaspoon  freshly ground black pepper

Directions:

  1. Preheat the oven to 45o degrees. Line baking sheet with foil or parchment paper and spray with nonstick cooking spray.
  2. Rinse Zucc and slice into 1/4 inch slices.
  3. Mix together Panko crumbs, Parmesan, and spices.
  4. In a separate bowl whisk egg whites.
  5. Dip zucc slices into egg whites and then into panko/spice mix.
  6. Lay slices flat on baking sheet.
  7. Bake for 7 minutes. Flip and bake for an additional 7 minutes.
  8. Enjoy!

I spy doggie.

Pre-cooked

YUM!

Mmm Mmm! Give this one a try! A big thanks to Lisa for this awesome post!!

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