Peach Cobbler.

Makes lots. Bring one to work. You’ll trick your coworkers into liking you.

Peach Cobbler


  • 1/2  cup  unsalted butter
  • 1  cup  all-purpose flour
  • 2  cups  sugar, divided
  • 1  tablespoon  baking powder
  • Pinch of salt
  • 1  cup  milk
  • 4  cups  fresh peach slices (about 8 peaches)
  • 1  tablespoon  lemon juice (substituted 1 teaspoon of lime juice)
  • Ground cinnamon or nutmeg (optional)


  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
  4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Millions of peaches. Peaches for free.

Cut 'em up

Throw 'em in

Due to hungry, rumbling stomachs, a finished pretty product does not exist. That should be proof of how good it is. Go ahead — give it a try!

2 thoughts on “Peach Cobbler.

  1. Pingback: Friday Q&A | Life With a Crazy Pup

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